Cooking Instructions
- 1
Preheat your oven to 180°c. Prepare your baking tin and measure out your ingredients. Sift the flour and baking powder and keep aside.
- 2
In a bowl, cream (mix) together the sugar and butter until fluffy and pale. (About 5-7 mins if using an electric hand mixer. Longer if you are using a wooden spoon)
- 3
Add the eggs, one at a time until thoroughly mixed.
- 4
Add the vanilla essence and beat for a minute.
- 5
Keep the mixer aside. Fold in the flour alternating with the milk until fully combined. Put into your baking tin and bake for 40-50 minutes or until a skewer inserted comes out clean.
- 6
Leave to cool in the tin for about 10 minutes then remove from the tin an cool completely before icing. I used whipping cream for this cake. You can use buttercream, fondant or any other icing of your choice.
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