No Bake Chocolate, Strawberry Tart
Rachna @cook_13571950
Quick and easy to make. I normally use 80% dark chocolate, but you can use whatever strength you like.
No Bake Chocolate, Strawberry Tart
Quick and easy to make. I normally use 80% dark chocolate, but you can use whatever strength you like.
Cooking Instructions
- 1
For the crust, mix the Oreo crumbs and butter in a bowl. Then pour the mixture into a loose bottom tray and press it to everyone cover the tray. Put the tray in the freezer to chill while you make the filling.
- 2
Roughly chop the milk and dark chocolate and transfer them into a bowl. Keep it aside.
- 3
Heat the cream in a pan, on a medium heat. Just before it hits the boiling point, take it off the heat.
- 4
Slowly pour the cream over the chopped chocolate and leave it for 2-3 minutes. Then mix it thoroughly with a whisk.
- 5
Once it's combined well, pour it over the Oreo crust and ensure to spread it evenly. Place the strawberries over the chocolate and sprinkle the nuts.
- 6
Put the tray in the fridge to set for at least 3 hours. I always let it set overnight.
- 7
Serve it with fresh whipped cream.
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