Cooking Instructions
- 1
Soak urad dal overnight or for 6-7 hours. Next morning, drain out the water completely.
- 2
In a grinder jar, add the soaked dal and grind to a thick paste. The batter for vada is ready,
- 3
Transfer it in a large bowl and add in the chopped green chillies,Curry leaves chopped along with salt.
- 4
The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
- 5
Put a deep-bottomed kadhai on medium flame.
- 6
Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
- 7
Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour. Turn off the burner
- 8
And place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.
Similar Recipes
-
Crispy Dal Vada Crispy Dal Vada
Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!
-
Medu Wada(Ulundu Vadai) Medu Wada(Ulundu Vadai)
#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.
-
Medu Vada deep fried Medu Vada deep fried
This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".
Srilakshmi -
Bread Palak Vada Bread Palak Vada
#deepfried #post1#goldenapron #post17Bread Palak vada is crispy, an easy evening snack.
-
Chana dal vada Chana dal vada
#indvspakThis is so easy snack recipe which you can enjoy with your family and friends within few minutes.
More Recipes
Comments