Cooking Instructions
- 1
Wash the dagaa with hot water.
- 2
Put them in a cooking pot and boil them for 20 minutes on low heat.
- 3
Drain the remaining water, then add the cooking oil, enough to fry them to golden brown.
- 4
When you get the browny look,add your chopped ingredients plus some salt, apart from tomatoes.
- 5
Mix slowly to ensure that you don't break the dagas in small pieces, they may not be presentable.
- 6
When the ingredients are well browned, add the tomatoes and cover...allow it to simmer for two minutes.
- 7
When the tomatoes get soft, mix gently...
- 8
Your dagaa is ready,serve with hot ugali... Very healthy
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