Fried Omena

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

Omena is one of those tough to prepare meals to many, I find mine yummy.

Fried Omena

Omena is one of those tough to prepare meals to many, I find mine yummy.

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Ingredients

3 servings
  1. Omena
  2. Cooking oil
  3. 1onion
  4. 1Capscicum
  5. to tasteSalt
  6. 1large tomato
  7. 10 mlmsherekha/vinegar
  8. 1fresh lemon

Cooking Instructions

  1. 1

    Pick omena to remove dirt and stones if any.

  2. 2

    Thoroughly wash with hot water. Sieve them and on a separate bowl squeeze the lemon juice on top to soak into the omena.

  3. 3

    Kind of deep/shallow fry the omena into crunchy and golden brown.

  4. 4

    Cut and fry onions into golden brown, add tomatoes and capsicum and stir to form a sauce, add salt then add the omena and stir.

  5. 5

    Add msherekha/vinegar, let it simmer for about 5 minutes then serve hot with ugali.

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Harriet Kisali
Harriet Kisali @cook_13279155
on
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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