No fuss Chocolate (sheet) Cake
Do you like a quick, vegan, easy-ingredients, and good-tasting cake? I have adapted #aliciak 's #bestchocolatecakeever 's recipe to baking sheet size and measured out all amounts in metric. Much faster to work with a scale, but be precise.
This sheet cake is great as a layer sheet cake, as each layer is quite low and can be stacked very well. Just add frosting /filling e.g. my vanilla frosting recipe to each in-between layer before you top-coat with the chocate glaze.
Enjoy this lovely cake!
No fuss Chocolate (sheet) Cake
Do you like a quick, vegan, easy-ingredients, and good-tasting cake? I have adapted #aliciak 's #bestchocolatecakeever 's recipe to baking sheet size and measured out all amounts in metric. Much faster to work with a scale, but be precise.
This sheet cake is great as a layer sheet cake, as each layer is quite low and can be stacked very well. Just add frosting /filling e.g. my vanilla frosting recipe to each in-between layer before you top-coat with the chocate glaze.
Enjoy this lovely cake!
Cooking Instructions
- 1
Combine all ingredients at once as original recipe calls for or follow my steps :
- 2
I sifted the dry ingredients by blending them at a high speed
- 3
And I combined the wet ingredients in the main mixing bowl
- 4
Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
- 5
Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
- 6
Bake for 30min in warm oven
- 7
Let cool down
- 8
If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
- 9
After having warmed up peanut butter, spread it evenly over top of cake
- 10
Let cool very well
- 11
Now prepare the chocolate glaze :
- 12
Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
- 13
Reduce heat to a simmer for 2 min while stirring
- 14
Remove from heat and stir for another 5 minutes
- 15
Add vanilla, stir, and immediately pour onto cake
- 16
Glaze will dry quickly, so add any sprinkles now
- 17
Let glazed cake cool for an one hour
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