Cooking Instructions
- 1
Chop onions and tomatoes separately.
- 2
Fry onion with enough cooking oil till brown.
- 3
Add tomatoes and fry them till cooked. Add enough salt and mix.
- 4
Add spinach, mix well and let them cook for a while. Dont let them to overcook.
- 5
Serve with ugali, chapati, mukimo etc, and enjoy.
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Translated from Cookpad Vietnam
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