Rough Chop Cabbage and White Bean Soup

Garrett Groszko
Garrett Groszko @Garrett
Bristol, UK

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

Rough Chop Cabbage and White Bean Soup

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

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Ingredients

  1. 1large leek
  2. 1medium yellow onion
  3. 4large to medium carrots
  4. 1Savoy cabbage
  5. 5-6small to medium potatoes
  6. 3 cansCannelini or Butter beans
  7. 3.5 litersvegetable stock
  8. Small handful of peppercorns
  9. 3bay leaves
  10. Salt

Cooking Instructions

  1. 1

    Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.

  2. 2

    Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.

  3. 3

    After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.

  4. 4

    Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.

  5. 5

    While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)

  6. 6

    Add one liter of stock and get it boiling.

  7. 7

    Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)

  8. 8

    Ladel in to bowl and enjoy! 🙂

  9. 9

    Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

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Garrett Groszko
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Bristol, UK
I love making anything with a Mexican flavour and trying to learn to make vegan options.I'm also a fan of pickling.
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