Cooking Instructions
- 1
Ki zuba barzazzar shinkafarki ki a wuri mai fadi ki zuba ruwa ki motsa sai kisa zogala ki kara juyawa
- 2
Sai kiyi steaming like 30 minutes saiki sauke kisa a guri mai fadi
- 3
Kisa maggi,curry,oil da tarugu da albasa da kika jajjaga ki kara juyawa sosai
- 4
Saiki kara steaming like 20 minutes saiki sauke shikenan kiyi garnishing da dafaffen kwai
- 5
Ki yanka kankana kanana, lemo kuwa kicire na cikin kawai mai kama da tsaba tsaba
- 6
Kisa a wuri kisa ruwa kadan kisa tiara shikenan........aci dadi lafiya
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