Cooking Instructions
- 1
Drain kidney beans and wash in a fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook 4-5 whistles are given out.
- 2
Heat oil in a pan. Add onions and saute till light brown. Add ginger garlic paste and saute for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.
- 3
Add tomato puree and mix again. Saute for 3-4 minutes. Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
- 4
Add garam masala powder and mix and cook for 5-6 minutes.
- 5
For making rice, wash the properly and keep it aside. Take a pan put water into it and let it boil.
- 6
Then add rice and salt, cook till water will soaked and rice become soft.
- 7
Garnish the coriander leaves into rajma and serve hot with rice. 😋
Similar Recipes
-
-
-
Authentic Punjabi Red Beans N Rice Authentic Punjabi Red Beans N Rice
#backtoschoolNo quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.My kids love this combination.
-
-
Masala Chicken-Rice Bowl Masala Chicken-Rice Bowl
#CookClickSimple is tasty and this chicken-rice bowl recipe proves it.Masala chicken recipe is one of the basic chicken recipes from Indian cuisine. Simple,quick to make & tastes delicious with rice.Do try it.
-
-
Beans on rice Beans on rice
Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.
-
Jeera Rice and Dal Fry Jeera Rice and Dal Fry
#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out
-
Black-eyed-peas glutinous rice (Lepet) Black-eyed-peas glutinous rice (Lepet)
Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.
More Recipes
Comments