Cooking Instructions
- 1
In a big bowl, combine the flour, sugar, baking powder and salt.
- 2
In another bowl, beat the eggs. Add the warmed milk, melted butter and vanilla. Stir until combined.
- 3
Pour the milk mixture into the bowl with dry ingredients. Beat until blended.
- 4
Heat the waffle iron. Put around 2tbsp of batter per waffle. Cook for about 7 minutes - until golden and crispy. Serve directly!
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