So I was hosting a graduation party, and when I went to the butcher, whole cow head was 1/2 off so I decided to give it the ol college try in the smoker.If you really wanna give it a go, these were my results.It was fun doing the whole big thing, but frankly, if I did it again, I would cut the tongue, cheek, and eyes out and smoke those separately for 8 hours. Then I'd stew the rest of the head in a big pot for 8 hours.

Its yummy especially with masa

Making dish from cow offals is pretty common in Indonesia. This recipe I got from my mother. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu.#OneRecipeOneTree

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

Always try puting potato in to your pepper soup the taste is so deliscious

The taste of this gas meat is beyond comment, try it and thank me later

This is the simplest stew you will ever try in 20minute try it today

Found a can of corned beef hash in the pantry, and decided to get creative on how to use it. Not quite as keto as my regular recipes…

#Eastercontest

Beef tongue is very versital. It can be eaten with the optional sauce I have listed, or be a main dish. This is a recipe my Grandma would cook when I was little. Like most kids, when I found out what it was, I would not go near it. So knowing I loked chinese, my Grandma said it was Niú shé instead.

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself