Cooking Instructions
- 1
Knead maida with salt,oil ajjwain and water.cover it and keep aside.
- 2
Heat oil in a pan.add rai and saabut dhaniya.
- 3
Thn add mashed potato.bhuno for 3-4mins.
- 4
Add besan.again bhuno till besan turns to nice golden colour.
- 5
Add onions and crushed garlic.again bhuno till rawness goes away.
- 6
Now add all the spices including lemon juice and sugar for that sweet and sour taste.switch off the flame and let it cool.add lil water for binding.
- 7
Now make equal small loyis of pyaz mixture.
- 8
Make small loyis of maida too.
- 9
Flatten the maida loyi and put pyaz ball in it
- 10
Seal the edges.flatten them with your hand. Repeat with all the loyis.
- 11
On high flame,deep fry balls.quickly take them out wen small balls appear on maida skin.
- 12
Now Again fry them on medium heat till it turns to nice golden colour.
- 13
Enjoy it with chutneys of your choice!
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