Cooked with love ❤️

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

#1post1hope

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.

I serve this under/along with my marinated fish. It makes a great side dish no matter how you serve it.

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

A beloved Moroccan dish, couscous is well-known worldwide.