Chicken Katsu stir fry
Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.
It’s a lot of fun too - enjoy :)
Chicken Katsu stir fry
Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.
It’s a lot of fun too - enjoy :)
Cooking Instructions
- 1
Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
- 2
Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
- 3
Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
- 4
Heat up about 1cm oil in a large frying pan until it starts to smoke.
- 5
Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
- 6
Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
- 7
Cook the noodles as per packet instructions.
- 8
Shred carrot with a peeler. Stir fry in a dash of oil.
- 9
Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!
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