Cooking Instructions
- 1
Boil rajma with salt till soft.
- 2
Take 1tsp oil. Add 1tsp cumin seeds. Let them splutter. Add onion to it. Cook them till golden brown.
- 3
Add tomato puree and cook well. Add all the masalas to curd. Mix well.
- 4
Put this curd mixture in onion tomato mixture and cook until oil seperates.
- 5
Add 1cup water and give it a nice boil. Add cooked rajma. Boil till you get the appropriate consistency.
- 6
Serve hot with rice and phulkas.
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