Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 200 grams paneer; 1 red bell peppers; 1 green capsicum; 2 onions cut into cubes; To taste salt and red chilli powder; 1 tsp kitchen Ming masala; 4 tsp lemon juice; 3 tbsp garlic paste; 2 tbsp hung curd; 1 tsp cumin powder; 1 tsp coriander powder; 2 tbsp oil

sandhya @cook_13932219

200 gramspaneer
1red bell peppers
1green capsicum
2onions cut into cubes
To tastesalt and red chilli powder
1 tspkitchen Ming masala
4 tsplemon juice
3 tbspgarlic paste
2 tbsphung curd
1 tspcumin powder
1 tspcoriander powder
2 tbspoil

Cooking Instructions

1

Cut bell pepper and paneer into cubes.
2

Take a large mixing bowl add yoghurt and all spices and mix well.
3

Add paneer, onion and bell pepper cubes.
4

After 30 minutes place them into cooking tray and grill it in preheated oven for 15 minutes then change the sides after 10 minutes paneer tikka is ready to serve.

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Written by

sandhya @cook_13932219

on January 15, 2019 14:57

jalandhar cantt

i love cooking

Restaurant style baked paneer tikka Restaurant style baked paneer tikka

This baked paneer tikkaa is comes out very yummy and tasty. And it have no oil so it is very healthy. Try it once.#reststyle

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#paneer

RUCHIKA
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BHOOMIKA GUPTA
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Yum!#meal1#instant#kidstiffin#tiptip#technique4#book#ebook

Homecook Mou
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This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2#paneer

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Arpita Mukherjee
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#goldenapron /post -17 /date: 24.6.19#mysterybox2 /post -5 /paneerThis is an amazing and delicious starter and is a sure heat in any parties.Normally this is made in a tandoor.But this can also be made in a grilling or nonstick pan.Paneer dunked in a yogurt mix and pan fried. This gives a crispy coating to the paneer.Crispy from outside and soft inside and tastes delicious.

Kumkum Chatterjee
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#GreenVeg

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#reststyleMake restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India.

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