An unique way of relishing our Kolkata Mishti Doi, prepared with the Date-Palm Jaggery-The taste is simply inexplicably awesome & one has to prepare on his/her own to correctly define the same, if at all it can be framed into just mere a few words…So, why wait any longer- Just rush to have it on your own 👍🏻#WS4#Meethi_Recipes#BHS#Bakers_Hunt_Challenge#Cooksnapchallenge

#sweettooth Nolen Gurer Mishti Doi is another variety of Bengali Mishti Doi and can be prepared as per the availability of the jaggery. Sometimes, people add cardamom powder or dry fruits while making this yogurt. I absolutely don’t encourage adding anything that can probably destroy the aroma and taste of nolen gur. This jaggery has a smoky and aromat flavour which cannot be compromised for anything. I usually prepare this at night and keep the pots to set overnight till afternoon. This ensures setting the yogurt perfectly. With the below mentioned ingredients I have prepared 5 pots of yogurt.

#milk#THC

Nolen gurere rassogullah is famous in West Bengal. Special in winter season you will get this date palm jaggery#ws4#rasgulah

Mishti Doi is a traditional #Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.4th recipe towards "Recipes Marathon".Eat sweet #india.

#boxweek18#curd#spiceroute#week1#spicerouteweek1#mysteryboxchallenge#cookpadindiaFrom the City of Joy Kolkata comes this humble yet delectable dessert, " Mishti Doi"."Mishti" means "Sweet", "Doi" means "Curd". Traditionally this recipe is made using Palm jaggery and full fat milk but one can acquire a similar taste by using sugar and toned milk!

Sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert-fermented set yogurt sweetened with caramelized sugar-are found all over the subcontinent, including Bangladesh, and even further afield.Mishti Doi is an essential part of a Bengali meal and is traditionally made for religious and festive occasions like Durga Puja, Bengali New Year (Pohela Baisakh), and weddings. In the Vedas, curd or yogurt is described as the food of the gods, which may explain why it is an essential part of religious rituals. Plus, this easy Mishti Doi recipe,Despite its immense popularity, Mishti Doi is rarely prepared at home, possibly because it is widely available in practically every mithai shop in every neighbourhood in Bengal. Also, it takes planning and you need to make it at least a day in advance before you can eat it.Although the misti doi recipe requires only three ingredients, and even though the process is fairly simple and hassle-free, you need patience to make this scrumptious sweet - it has a waiting time of around 12 hours for the yogurt to set.

#indianrecipes#bengalimishtidoi

#goldenapron3Week12-curdThis is very famous in West Bengal. For any occassion this curd is served.There are 2-3 ways to prepare it. Among them this is the traditional way. There are another way called "bhapa doi".Though this traditional way to prepare " Misti doi" takes time but it worths the waiting.