Chicken karahi with gravy

Its really amazing ... Must try it...

Dhaba karahi

#makeandremake

If you're on protein this could be the best recipe to shed pounds and feel good. This is a an amazing recipe that will take 1: hour and 30 minutes to cook.

I tried it and my family really appreciated me

Lo jee waheed k fry kabab to mai le ae ab wo kiya khaye ga 😂

Recently, I stumbled upon my mothers’ old recipe (diary) book from the 80’s. The dairy was full of memories and stories from my mother’s teenage and early years of marriage which I love to read over and over again. I must have read those stories hundreds of times yet every time I find something interesting in it that makes for nice nostalgic dialog with my mother.She took Chinese cooking classes in the 80’s. It was the time when Chinese cuisine was getting popular in Pakistan and Chinese restaurants were a rarity. One of the recipes from her dairy, also our family favorite, is Drumsticks. Any Chinese dinner without drumsticks is just incomplete for me and the recipe has been close to my heart for a long time.This blog is dedicated to my mother who is so unconditionally supportive and amazing. More so, because I have used her recipe with some twist this time around.

.I don’t think I’ve ever met someone that didn’t like tacos in one form or another. It's a super quick and easy to make and it’s gluten-free .which is always a plus for our family

My mom’s friend told this Burmese specialty to her and I introduced to my In-laws and they become fan of it 😊. It serves with the flavorful tender meat (beef or chicken) dry gravy, Spaghetti or any kind of noodles with coconut based curry and sautéed vegetables. Garnished with crispy garlic and spring onion😋