Cooking Instructions
- 1
Mix all the ingredients and allow to froth for 5 minutes
- 2
Add 3 1/2 cups of sieved flour and 1 teaspoon of salt. And mix thoroughly. cover with a damp cloth for 45 minutes.
- 3
Remove the damp cloth and knead with sprinkles of flour.
- 4
Cut into smaller pieces and roll into balls
- 5
Toll out each dough into a flat round dough
- 6
Lightly grease pan with oil.
- 7
Place bread dough and cook for one minute on both sides
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