I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

It’s so easy to end up with a gluggy or tasteless fried rice at home. ...Just how do you make that delicious fluffy fried rice at home can seem tricky.There are a few things you must follow to get that perfect rice!Must haves to perfect fried rice:• Rice Must be dried and cold: make this the day before and place in a tray in the fridge to dry out• Unless you have a commercial style wok gas jets to work with, do in batches. High heat is critical to non gluey fried rice• be heaven handed with your flavours. Too often people make really bland fried rice. It’s solved just by adding a bit more soy sauce or fish sauce! Salt bring out the flavours!Watch video on “home cooking coach” YouTube for step by step directions

I learned how to make this from watching a recent TV commercial.I thought cool rice would be just fine, but it turns out that the recipe comes out more crumbly with egg-fried rice, which is what I will be using from now on.Be sure to use hot rice! If you take too long stir-frying the rice, it may clump together. Recipe by Kyocchin

Had much less leftover rice in the fridge than I remember, so the egg to rice ratio wasn’t planned. Also forgot the lardons until the egg and rice went into the wok! Turned out to be really good despite it all, and a bonus of a high protein meal. Ate this with some Tiptree Tomato Ketchup (so good), and a couple of leftover honey black pepper ribs.

Ever since I was little, I have loved eating delicious 🤤 fresh fried rice , so today I’m going to be recreating the delicious food, hope you guys enjoy ☺️ ❤️ (You can also put mini shrimp in it or any other meat of choice.. 😀)

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

I love Chinese food from New York so I learned how to make their fried rice

Needed a quick meal everyone would love took me under 1hour. Family loves it u can add veggies and change the meat depending on how much time u have.

Pretty quick, good and easyThis assumes you have the rice cooked already. Like left over. It has a good fried rice flavor, and makes a decent meal. The pictures i am making a double batch, left overs from a rice bowl recipe the prior night.Bacon can be optional.

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

Fried Rice is a great way to use a lot of little leftovers; but, honestly, I usually make it without (or with few) leftovers. It's so versatile -- add what you like, leave out what you don't like.This recipe gives you measurements for the rice and stirfry sauce. The selection and amounts of the other ingredients is whatever you like. There are also tips for when to add certain ingredients.#GoldenApron23