Cooking Instructions
- 1
Firstly Peel aloo, wash into clean water and cut into cubes.Then wash green Choliya.
- 2
Onion,tomatoes and green chilli chopped and make a fine paste.
- 3
Take a pressure cooker and heat the oil add ginger paste and cook for 1/2 mint.Add onion, tomatoes paste and cook for 2 mint.Add all dry spices and again cook.
- 4
Add green Choliya and aloo and cook for 1 mint. Add water and covered cooker with lid.
- 5
After 2 whistles off the flame. Serve with roti or Parantha.
Similar Recipes
-
-
-
Masala palak poori served with aloo sabzi Masala palak poori served with aloo sabzi
Just make it and have it #deepfried Nafeesa Mustafa -
-
-
-
-
Karele Ki Sabzi Karele Ki Sabzi
#goldenapronKids hate karela? Try making it this way. It does not taste bitter at all. Asiyah Naveed Roghay -
-
-
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe. @shipra vermaTranslated from Cookpad India -
More Recipes
https://cookpad.wasmer.app/us/recipes/7991534
Comments