Creme Brulee

Cooking Miong
Cooking Miong @mchlzb
Jakarta

#MomenManis #SiapLebaran #SiapRamadan This is my ultimate favourite dessert in the whole world. Who knew such simple ingredients could turn into such sophisticated treat? So damn proud of myself now that I can make my own at home!

Creme Brulee

#MomenManis #SiapLebaran #SiapRamadan This is my ultimate favourite dessert in the whole world. Who knew such simple ingredients could turn into such sophisticated treat? So damn proud of myself now that I can make my own at home!

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Bahan-bahan

4 porsi
  1. Creme Filling
  2. 4Egg Yolks
  3. 50 grSugar
  4. 100 grHeavy Cream
  5. 100 grMilk
  6. 1 tbspVanilla Extract
  7. 1 tspRum (optional)
  8. Brulee Crust
  9. 4 tspSugar

Cara Membuat

  1. 1

    Preheat oven to 140 degree celcius

  2. 2

    Combine and whisk all filling ingredients thoroughly with a baloon whisk. Be careful not to overwhisk to avoid bubbles.

  3. 3

    Pour filling mixture through a sift into 4 ramekins. Make sure to pop any air bubbles.

  4. 4

    Put ramekins in a hot water bath (covering at 1/2 part) and let it steam for 30-40 mins.

  5. 5

    Make sure it is still jiggly like a flan when you take it out of the oven. Rest in room temperature for 30 mins, cover with plastic wrap and refrigerate for minimal 4 hours or until ready to serve.

  6. 6

    WHEN READY TO SERVE: Sprinkle 1 tsp sugar evenly on each ramekin. You can caramelise the sugar using 2 methods. 1) HAND TORCH: make sure to keep flame 5cm away from the sugar and move in fast circular motion. 2) OVEN BROILING: put ramekin on the highest tray, set broiler on high heat and let the sugar brown & bubble for 10-15 mins. Take ramekin out and refrigerate again for 15 mins.

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Cooking Miong
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Jakarta
Let's make ✨FANCY✨ home-cooked meals! Dish recreations from my favourite Japanese / Western / Singaporean / Korean / Thai restaurants and cafés.
Lebih banyak

Komentar (2)

Sari Murti
Sari Murti @sarimurti86
mba heavy cream itu apa yaa..? mohon pencerahannyaa

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