Spring Roll
Spring season me Spring roll banana ka apna maza hai.. aur khane ka to double maza hai..this roll has Awesome taste n sauces gives Yummy aromas jiski waja se fry hote hote he sab khana start kar dete hain.. ap isay freeze n kar sakte hain easily.#Aftar_Contest #Cookpadapp #5weeksChallengesWithHuma
Spring Roll
Spring season me Spring roll banana ka apna maza hai.. aur khane ka to double maza hai..this roll has Awesome taste n sauces gives Yummy aromas jiski waja se fry hote hote he sab khana start kar dete hain.. ap isay freeze n kar sakte hain easily.#Aftar_Contest #Cookpadapp #5weeksChallengesWithHuma
Cooking Instructions
- 1
Take all chopped vegetables in a pot and light frying by adding pich of salt.
- 2
Now dish out
- 3
Make gum from flour n water. Take maanda patti n making roll
- 4
Add shredded chiken n add black pepper Vinegar Worcestershir sause and pinch of salt. Cook 5-8 min on low flame.
- 5
U can freeze or fry its up to u.
- 6
Its final look. Serve with ketchup or green chatni.
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