In a bowl sieve your flour and remain about 1 cup down for later use. mix in all your dry ingredients altogether. Add in your butter and mix. If your milk is powdered measure 3 full tablespoon of to your choice and dilute with warm water and pour over to begin to knead

Transfer to a clean workable surface. Sprinkle with some of the flour left and knead well enough to form a dough,If we'll formed oil your bowl and return the dough cover and allow to raise until double. Reason you oil d bowl is to avoid the dough from sticking to the walls of the bowl

When doubled return the dough to the working surface knead once more and divide into 8 or more sizes just as big as you want the burger buns to bake
Using your oven tray grease with butter and set aside
Pick one dough using your hands mold each round enough and place on the baking tray. Repeat the process for all of them Break an egg and grease the top of each bread to enable it have a golden brown texture when baked. For lovers of beneseed popularly known as ridi in Hausa you can sprinkle on e

Preheat the oven to about 150 to 200 degree depends on how your temperature works. For my oven 150 is best. Set in to bake for 30 to 40mins or until golden brown