Naked Choco mint cake.#4weekschallenge#authormarathon
Unlike other flavours that i have tried, the mint aroma is so refreshing. Its one of a kind...
Naked Choco mint cake.#4weekschallenge#authormarathon
Unlike other flavours that i have tried, the mint aroma is so refreshing. Its one of a kind...
Cooking Instructions
- 1
Assemble all your ingredients n weigh all the ingredients...photos loading...
- 2
Grease n dust your tins...used 2 for 1 kgs..This helps in rising well of the cake...Try it out...
- 3
In a bowl, sieve flour, cocoa, salt, baking powder n baking soda n set aside.
- 4
In a mixing bowl, add margarine n sugar. Whisk till white n pale.
- 5
Add eggs one by one as u mix. Add vanilla essence as u mix. Add mint pepper n mix.
- 6
Add some little milk.
- 7
Gently fold in your flour alternating with milk if needed.
- 8
Finally add hot coffee n fold in.
- 9
Pre heat your oven at 170 degrees.
- 10
Pour your batter to your tins. Bang your tins abit to remove excess air.
- 11
Bake for at 170 degrees for 45 mins or until well baked.
- 12
Cool it in the tin for 15 mins then later transfer it to a cooling rack.
- 13
Serve when ready. Frost / ice it if need be. Enjoy.
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