Cooking Instructions
- 1
Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent
- 2
Add ginger garlic paste and green chillies and all the dry spices mentioned
- 3
Saute and add the tomatoes and let it cook till mushy
- 4
Add the spinach leaves and cook till the leaves change their colour
- 5
Let it cool and then grind the mixture into a smooth paste.Do not add water
- 6
In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins
- 7
Take the flour add the sugar and the salt and add the cold butter
- 8
Rub the butter into the flour and now add cold water and make a very stiff dough.
- 9
Refrigerate the dough for atleast 30 mins
- 10
Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven
- 11
Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins
- 12
Enjoy the mini tarts guilt free.
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