Cooking Instructions
- 1
Boil the sweet corn in salty water for about 2 minutes.
- 2
Be ready with all the ingredients.
- 3
In a bowl mix the boiled sweet corn, onions, tomatoes, green chillies.
- 4
Now add the salt,chaat masala, lemon juice and mix well.
- 5
Lastly add some garlic chiwda and finely chopped fresh coriander leaves.
- 6
Mix everything together properly and transfer in a serving bowl.
- 7
Garnish with some garlic chiwda and freshly chopped coriander leaves
- 8
Serve immediately.
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