Cooking Instructions
- 1
Break the egg and beat everything well.
- 2
Dip the bread in the egg and place over the hot pan and cook untill done.You can either pour the leftover on the egg on the bread and flip it or set the bread aside and pour the egg mixture to the pan.
- 3
Cook it until slightly set and then place the bread over it press.cook until the egg is completely done on the both sides.Serve egg bread hot.
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For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.
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