Dal ke fare/ pitha/ gojha(Stuffed lentil dumplings)
#gharkakhana
#dal
Dal ke fare is a traditional north indian recipe mostly popular in Uttar pradesh. This is one of my family's favorite dish. We make it on special occasions.
My grandmother used to make both savory and sweet version of fare.
Here I'm with her recipe of savory one. This is a tried and proved recipe. A must try
Dal ke fare/ pitha/ gojha(Stuffed lentil dumplings)
#gharkakhana
#dal
Dal ke fare is a traditional north indian recipe mostly popular in Uttar pradesh. This is one of my family's favorite dish. We make it on special occasions.
My grandmother used to make both savory and sweet version of fare.
Here I'm with her recipe of savory one. This is a tried and proved recipe. A must try
Cooking Instructions
- 1
Take rice flour in a big bowl, add salt and 1tbsp oil to it and knead a dough with lukewarm water. Keep aside.
- 2
Meanwhile grind the chana daal,green chillies and garlic coarsely and add ginger, green coriander, coriander powder,red chilli powder, fennel powder, hing and salt to it. Mix well.
- 3
Make small balls with the rice dough. Flatten them with your palm and fill small portions of the daal mixture in each (same like we do for making gujhiya).
- 4
Prepare all the gujhiyas like this.
- 5
Heat approximately two liters of water in a large pan. Put 1 tbsp oil in it. When the water starts boiling put all the gujhiyas in it one by one.
- 6
Reduce the heat and let them boil till they get properly cooked. Keep stirring in between. When they start floating on the surface they are ready. Turn off the heat.
- 7
Remove them in a strainer and let them come to room temperature.
- 8
Cut them into 1 inch thick slices.
- 9
Now either deep fry them or shallow fry or you can even eat them as it is. Tastes best with spicy green chutney.
- 10
Happy cooking and happy eating.
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