Norali
Norali @norali
Otra super idea Gra ! Me encantó 💕😍
graciela martinez IG @gramar09ok ☺💗
graciela martinez IG @gramar09ok ☺💗 @gramar09
Que bueno que te guste Noriii , éste año vamos mas por lo salado , dando vuelta de tuerca 😍😘
graciela martinez IG @gramar09ok ☺💗
graciela martinez IG @gramar09ok ☺💗 @gramar09
Ingredients
50 g lard
50 g cream cheese
2 tbsp grated cheese
2 eggs
200 grams flour 0000
a few tbsp. milk if necessary
1 tsp. baking powder
To flavor: salt, oregano, pepper, provensal (or whatever you like, all in a pinch)
for the interior ham, different cheeses, dried tomatoes, (salami, mortadella, tenderloin, bacon, olives or whatever you like)
Steps
In a bowl, beat the creamy butter, add the cream cheese, continue beating, then the eggs, season to taste, mix everything very well.
Add the sifted flour with the baking powder (here is the time to add ledne if necessary), then incorporate all the ingredients that you like cut small. I put cooked ham, machine cheese, mozzarella, chopped sautéed onion, pieces of tomatoes, oregano, pepper, salt, Provenzal
graciela martinez IG @gramar09ok ☺💗
graciela martinez IG @gramar09ok ☺💗 @gramar09
Pour the preparation into a pudding mold (the one you have, they can also be disposable) previously oiled or with vegetable spray. Bake in a moderately preheated oven (160 ° -170 °) for approximately 35 to 40 minutes. Do the prodding test with the toothpick, if it comes out, it is ready. Remove and let cool.
Once cold it can be garnished with 2 tbsp, cream cheese mixed with a tbsp. mayonnaise, hard-boiled egg, chopped capers or whatever you like
Marcela Sumy Meza
Marcela Sumy Meza @Marcejuli65
Ya hice tu pan dulce salado,tu rosca salada, riquísimas ambas preparaciones, así que el próximo será el budín!!
graciela martinez IG @gramar09ok ☺💗
graciela martinez IG @gramar09ok ☺💗 @gramar09
Hola Marcela , que buenoooo te gustaron , ya me dirás que te parció cuando lo pruebes, muchas gracias por hacérlos 🙂😘