Collata dcc

DCC (mine colatta), margarin/butter (mine royal palmia), minyak goreng, tepung terigu serbaguna, coklat bubuk (mine bensdorp 10 gr+1 bks bengbeng drink), telur, gula pasir (mine cm 115gr, krn beng² drink sdh ada gula), Oreo, choco chips, kacang cincang, almond slice, dll

tepung terigu, butter (me: salted butter merk anchor), gula putih di blender halus, dcc (me: collata), butter

terigu kunci Biru, tepung maizena, susu bubuk dancow, gula halus (bisa gula pasir diblender), keju parut, butter mix bymargarin, DCC Collata, keju parut

DCC (me: Collata), margarine (me: blueband), Olive oil, eggs, Palm sugar (bole 100gr), Vanilla essence, Castor sugar (gula tepung), Tepung Singkong, Chocolate powder (me: Van Houten), Taburan : Sliced Almond

dcc colatta, minyak goreng, gula pasir, telor, sp, tepung terigu segitiga biru, coklat bubuk me bendico, Vanili, Mesis ceres

dark cooking Chocolate (aku pakai Collata), mentega (aku pakai margarita), minyak goreng, telur, gula halus (aku pakai gula pasir diblender), tepung terigu, coklat bubuk, Topping : aku pakai oreo mini, keju parut, chocochips dan almond slices

terigu (kunci biru), tepung maizena, susu bubuk (dancow), butter (hollman), margarin (blueband), gula halus, kuning telur, Bahan olesan (aduk rata), kuning telur kocok lepas, pewarna kuning telur, minyak, Nastar = wafer keju+keju parut

Bahan A :, choco crunch nestle, DCC collata (iris tipis), Silverqueen (potong kecil), Unsalted butter (me : Elle & vire), Bahan B :, Trimis, Paper cup hitam

sereal coco crunch, dcc collata, Sprinkel, Papercup

cream cheese (Saya pakai merk Anchor), gula bubuk, telur, tepung protein sedang (Saya pakai segitiga biru), tepung protein sedang, tepung maizena, coklat bubuk (Saya pakai Bensdrop), baking powder (Saya pakai Hercules), garam (Saya pakai garam Himalaya), DCC (Saya pakai Colatta Dark Chocolate), mentega (Saya pakai Blueband Cake Cookies), telur besar

biscuit roma kelapa, margarin cairkan, skm putih / 2 sachet skm, coklat blok/ dcc (me,collata), margarin

dark chocolate cooking, iris2 (sy colatta), butter/margarin, telur, gula pasir, blender (sy 160 gr), terigu (sy segitiga biru), coklat bubuk, garam (sy skip), vanili bubuk (sy skip)

butter (aku pake Anchor), gula kastor, tepung kunci, coklat bubuk, baking powder, susu bubuk, telur, whipped cream cair, cream cheese (aku pake Anchor), pastikan suhu ruang, gula halus, telur, tepung kunci

DCC merk Tulip atau Colatta biar awet lumernya, Margarin (bisa jg pakai butter unsalted biar makin enak), SKM, coklat bubuk (bisa diganti Milo/Susu Coklat), Terigu serbaguna, garam, air, pisang kepok, dibagi 2 (bisa jg pakai pisang yg lain), terigu, air (secukupnya)

Bahan A:, telur ayam, gula pasir, sp, Bahan B :, DCC (saya pake collata), minyak zaitun (extra light), SKM coklat, Bahan C :, tepung terigu (saya pake kunci), baking powder, garam

Milk Chocolate (sy pakai DCC colatta krna adanya stok ini), mentega/margarine (sy mix 30 mentega 20 mrgarine), tepung terigu, maizena, coklat bubuk, gula halus (sy gulaku), telur, baking powder, garam, Kacang Tanah/Almond/Chocohips

dark cooking chocolate (saya palai colata), butter/margarin, minyak, telor, gula halus, tepung terigu (segitiga biru), coklat bubuk, Toping sesuai selera (keju, chocochip, silverqueen,dll)

Dark chocolate cooking (colatta yg bentuknya kancingan), Palmia butter (mau diganti merk lain boleh), Minyak goreng, Tepung terigu, Cokelat bubuk, Icing sugar, Telur, kacang Almond (untuk topping)

margarin (blueband), dcc (collata), minyak sayur, trigu (segitiga biru), coklatbubuk (tulip), telur, gula halus (tepung gula cap bambu)

telur uk besar, gula, vanili, garam, SP, trigu, coklat bubuk (tulip), BP, minyak goreng, dcc (collata)

telur, gula, sp, vanili bubuk, garam, trigu, coklat bubuk, bp, minyak sayur, dcc (collata)

👉 Bahan A :, Blueband, butter anchor (saya : Orchid), gula halus, kuning telur, 👉 Bahan B :, terigu kunci biru, maizena, susu bubuk fullcream, extrac vanili (saya: 1 saset kecil vanili bubuk), 👉 Topping : (optional), Caribe dark flake chocolate

DCC (me : collata strawberry), Susu cair (me : 50 ml), minyak/margarin, Pasta strawberry secukupnya (boleh di skip)