Cooking Instructions
- 1
Take flour and semolina in a bowl add oil or ghee in it mix it well and make a little hard dough with adding lukewarm water.
- 2
Give rest for 10-15 minutes
- 3
Pick a ball (large) of dough and make a thick roti of it (with this proportion you can make only one roti)
- 4
Heat griddle or a Bati oven set roti on it and roast it from both the sides on medium to low flame.
- 5
Crush this roti with hands or in mixy.
- 6
Heat ghee in kadhai add Jaggery and sip of water.. Let it melt and stir it. Give 2-3 boilings.
- 7
Add nutmeg-dry ginger powder in it add crushed roti in it mix it well
- 8
Let cool.. And make small laddus of it. Sprincle slieced almonds on it.
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