Toast bread

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

Classic French toast with a Hawaiian twist

Toast

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

I came up with a way of making rusks that is as easy as making French toast.The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

My family needed some pumpkin bread in their life, so I started a new recipe... Enjoy!

I wanted to make a bread that I could use for sandwiches or pizza toast. For some reason I can't succeed in making any bread other than this. Recipe by Kenriko mama

A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe. The pudding did not taste of yeast at all. Success! And I can smell Christmas already.

I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

#jhatpatSuji bread toast is very healthy because in this much more vegetables children's are like very much in breakfast

I was sick of making sausage bread in the same old boring shape, and wanted to make something different.Since the sausages might release some grease, use aluminum cups. Make sure to tightly connect the edges of the dough so it doesn't fall apart. If you twist the dough evenly, it will look very nice. Recipe by pitachan1

New way of making without urad dal

When I made tuna casserole, I had a lot of bread edges left over. While searching online, I found this recipe, tried it, and loved it, so I wanted to share it with you.

When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.The dough will be different depending on the kind of bread flour and chocolate you decide to use.If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.If you let the dough chill for too long, it will harden and become too difficult to cut!!If you force it while cutting, the dough will crumble. Recipe by okeipon

COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

I love pumpkin and zucchini bread so I decided to mix the recipes. I am a foodie....so I love baking and trying new things.

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

makes tasty toast

I had crusts leftover from making sandwiches, so I cooked them and made rusks.The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan

I had lots of leftover apples, so I tried making this!!If you are making apple filling, don't cut up the apples too finely.In Step 2, slice the apples thinly!!Omit the cinnamon if you don't like it. Recipe by nyannyan

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

I love strawberries, so I tried adding them to country-style bread.-Mix the strawberries between each session in the microwave. If it seems like they're going to bubble over, stop the microwave.-I used a 600 W microwave.-If the bread seems like it's going to burn, then please cover with aluminium foil.-Please warm up your soy milk to the touch as well. Recipe by makoto

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

I don't have oven. So I try to make bread pudding with Microwave ^-^

When I saw the perfect rum raisins, I started to really crave some raisin bread.I decided to use the slim bread pan that I haven't taken out in awhile.Topping with butter is up to you, and of course, you can use a large bread pan if you prefer.Since I like the raisins to be slightly crushed, I add them to the bread maker during the kneading process. If you would rather keep the raisins whole, remove the dough from the bread maker and mix them in with your hands.If you don't have rum raisins, soak some raisins in hot water until they are soft.The baking time and temperature may differ depending on your oven, so adjust accordingly. Recipe by Youtank