Homemade parsnip crisps

I was given some Dove chocolate covered cherries, blueberries and cranberries. They were delicious! I started thinking how to use them in recipes and this was my first experiment with them. The cookies came out chewy, fruity and so good!

Everyone deserves a treat now and again...lol! The salty crisps go well with the chocolate, kill 2 birds with 1 stone!

My residence life staff and I made these cookies for our residents countless times over the past year, and they were always a huge hit! The secrets to their yummy, gooey deliciousness are using semi-sweet chocolate chips and sharing them with friends! :)

I had some bananas that were about to go bad and wanted to make some muffins for my family one morning. I looked through the freezer and decided to throw in some frozen berries, the berries made the recipe so much better and my family loved Them! They are now a Favourite lunch time Treat!

Tried these for the first time today, and they are a really satisfying snack!

My youngest son has gotten into cooking and we made these together, it was so much fun and they taste great!

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!

Finding these dark chocolate cherry filled chips recently I wanted a cookie with them. They are delicious! Almonds are a good match with cherry and the chocolate covered ones are perfect! If you don't want nuts though you can leave them out!

These cookies are like mint chocolate chip ice cream in a cookie! Cook them just until set for an amazing chewy cookie, add a few minutes more if you prefer them crisp. They freeze great so can be made in advance, just cool completely and individually wrap.

I've been making this cookies for yrs and they're absolutely delicious :) they spread a lot in the oven so if you what to make more just make them smaller before putting them into the oven :) happy cooking 😃

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!#mycookbook

Easy and Delicious

These banana chocolate chip muffins are moist, flavorful and not too sweet. They make for a great everyday breakfast or snack.

We have a Chinese wholesale by were we live and they have all the products for chip shops. We can go in and buy too. they sell 1 box of 80 sausages thick and firm they are for deep frying. I bought them and I make my own chip shop sausage add salt and vinegar and they taste the same. not too often they are lovely but unhealthy to have them often. #Supper#Sausage#lunch#mainmeal

I wanted something healthier than plan muffins. These are made with whole wheat and are more dense than those made with white flour but not a bit less delicious! These are great drizzled with honey and eaten with a thick cut slick of ham or bacon! My kids just love them!

My alterations to the ever popular cake mix cookies! I list instructions for 2 different sizes of cookie. Large will make 12 cookies, small will make 24. I went with large for this batch.

I made this recipe for my party, and the guests LOVED them. They were gone in a minute!

I’m not one to use pre-made cake mix, but we had some lying around the house and i just couldn’t resist making an elevated version of simple yet classic pumpkin bars! They’re really yummy ( especially topped with a bit of greek yogurt and extra chocolate 😋 ) and could even be eaten as an indulgent breakfast :0. i hope you enjoy!!- heads up! this is not a perfected recipe and just ended up coming out delicious so I wanted to share! please don’t be surprised if you need to tweak it a bit to make it as yum as possible -

Something so delicious and yummy you have to try to believe it!!! It's so very good you may not get 8 servings.

Want to sink your teeth into something delicious and nutritious? Try these, they would have to be one of my all time favorite recipes. The kiddies love them too! 🤗

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

Kale chips are everywhere in California at the moment, so I decided to try making some at home. They were really tasty, so I wrote this up as a recipe.They take around 20 minutes in the oven. The actual time will vary depending on your oven, so check on them often. They are nice with garlic salt too. The leaves should just be lightly coated in the oil. Take care to not let them get too soggy and oily. Recipe by Maraisin

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

Stumbled across this very easy recipe on the Internet years ago and has been my go-to cake recipe ever since. Looks like nothing but it's as compulsively eatable as it is easy to make. Recipe presented as in the original except for the chocolate chips and pecans, which were by royal command of the girlfriend. And trust me, the chocolate chips are very much there, you just can't see them under the cinnamon crumb topping.

so easy and can't stop eating them

I wanted a single serve way to have angel food cake. These make light but so delicious little cupcakes. The frosting is perfect for them but to pack in lunch boxes leave it off . They make a great light lunch box treat!

Healthy and tasty snack

Delicious and healthy snack for me and my family. They take awhile to bake, but the house smells incredible while you're making them. And having a mandolin slicer makes it easier, but isn't necessary.