Cooking Instructions
- 1
Place lemon rind & lemon juice in a glass.
- 2
Mash together using the handle of a wooden spoon, to release the bitter oils from the lemon rind.
- 3
Add Blue Curacao fruit-flavored syrup and mix.
- 4
Add ice and fill up with sprite.
- 5
Decorate with a slice of lemon, basil seeds, and a straw.
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