Chuqandar ki bhujiya 😋

#flavour3Indian foods are incomplete without pickles. In my family nobody can eat food specially parathas or rice without pickles. So I made tangy lemon pickle with spices and without oil.

#Cheffeb#Week 1 #Dinner receip#Vegetairan receip# Gugrati dinner My family favorite winter receip It testes delicious with Roti , Rice,or paratha.

#MyCookingGuru#Teachers day#05thSeptember#MyTeacherMy mom is my inspiration for my cooking. Since my childhood days I have felt, my mother's passion for cooking. I have inherited that same passion for cooking. I have learnt a lot from my mom. The different meat items prepared by my mom are just incomparable .One of my favourite recipe that I have learnt from her is Warli style mutton curry. When I used to return home , I used to smell the beautiful aroma of the dish from outside. It only made me more eager to get hungry ! My mom prepared it in simple and authentic way with different familiar spices. This dish of meat has a divine taste.Today I have cooked my mother's magical dish and would love to share the same with you all.

#flavour4Punjabi Chole is one of the most popular dishes of the Punjabi Cuisine which can be had with Bhatura, Kulcha, Naan, Roti, Tandoori Roti or Paratha along with Steamed Rice or Jeera Rice.

#CP#chhathPujachallengeBihari Chana Dal Tadka is a popular dish in Bihar. This is one of the popular dishes in Dhaba in Bihar highways. Presenting to you Authentic Bihari Dal Tadka which can be eaten with roti, Paratha, Naan. It can also served with plain rice which tastes great. 😋😋

Taro root or Arbi is a root vegetable which is a little sticky so many people do not prefer to have it. There are different ways to make arbi subji. I have prepared dry arbi masala which is absolutely delicious and not at all sticky. It really tastes good served with roti, dal and rice. If you do not like this vegetable just because of its texture, do try this recipe and thank me later!#WIS#cookpadindia

Bottle gourd / lauki is a type of vegetable which many people do not prefer to eat but it is full of health benefits. It is a vegetable which contains 90% of water and it is high fibre and low fat that is why it is useful for the people who are watching their diet.I have prepared different kind of curry using lauki which makes it really delicious and no one can say no to this curry. It tastes wonderful served with roti, paratha or rice.#bp22#ws1#cookpadindia

#WM1 #jhingamasalaThe word malaikari is basically broken down to ‘malai’ and ‘curry’. And ‘malai’ has got nothing to do with cream (which many think could be the reason, because of the creamy texture). “Malai’ comes from ‘ Malay’ or Malaysia. Chingri malaikari is a loved dish of most Bengalis. It is almost a mandatory dish in a wedding or any other celebration. Chingri malaikari can be made with tiger prawns or any other large prawns.

Beginner friendly easy mushroom curry, which goes well with chapathi/roti and even Rice. Dry version of it can be used as a side dish for sambar or rasam. A perfect south Indian meal

#bakraeidOne of my favourite Mutton dish which goes very well with Naan or Roti or Paratha.

#CR#cookpadindiaOne of the most famous Curry in Gujarati style made up with all basic and regular ingredients. This dish is served with Rice or Roti/Paratha in your meals.🤘

Sarson ki bhujiya is a dry subji prepared with fresh mustard leaves. We always end up using mustard leaves in sarson ka saag but this dry sarson vegetable also tastes delicious served with dal, rice and roti. It is a quick and delicious recipe which uses minimum ingredients easily available at home.#ws1#cookpadindia

This is a quick and easy recipe of sabji, which can be served with chapati or phulka roti.

Many people do not prefer to eat pumpkin but this vegetable is full of nutritional values. If it is prepared in a correct way, it can turn into a delicious curry. Today I have prepared sweet and sour pumpkin curry which tastes delicious served with roti,ll rice and dal.#SC4#cookpadindia

A very yummy picked which includes no oil and is tasty to eat with dal-rice, roti sabji, khakra or masala papad.#GA4#week23#papaya

#boxweek7#cookpadindiaHealthy, easy delicious dal palak tastes best with rice/roti/dosa..do try this

Masala Dal is the spicy and exotic flavored dal that consists several mixed spices and pampered with red chilli flakes. This is one of the most delicious dals that can easily goes with roti or naan.

A very simple yet mouth watering dish which feels like a treat on a working day. Here I am sharing my recipe with some tips & tricks.Can be served with Roti/Naan or Rice.Do follow, like & comment if you like my recipe.

It is a Maharashtrian delicacy. I just love this dish because it is most simplest and the easiest way of cooking.....

#Dec#week3#winterspecialGajar matar aloo ki sabji.. healthy and yummy recipe. My favourite 😋 Recipe 😋

#goldenapronBlack Chane offer a variety of health benefits.They are rich in protein and are also a good sauce of vitamins,minerals and fiber.This recipe is very easy to cook and it tastes best with steamed rice.

#JSThis is my favourite dish. On rainy evening my mother used to cook for us when we demand for something hot & spicy. This goes very well with roti n paratha but we used to it just without anything .

#goldenapronKadhai Paneer;A Very famous North Indian recipe,liked by one and all is easy to prepare.It is very tasty and Paneer and Capsicum being its main ingredients it is nutritious as well.Goes well with Chapati or Naan.

#GA4#Week4Easy and quick recipe that goes well with sambar rice, khatti dal, jowar roti or pulka.

#NV#chetiChand#NewyearcelebrationOur New year starts with the chaiti Chand and the Chaiti Navratri festival, where we traditionally enjoy meals without onions and garlic. I'm excited to share my own recipes without onions and garlic, and I invite you to try them out!Cheti Chand is a significant festival for the Sindhi community, marking the beginning of the new year and the harvest season. It's a time for celebration, family gatherings, and traditional foods."Enjoy the creamy and flavorful goodness of our No Onion Garlic Paneer! Made with tender paneer, fresh tomatoes, and a blend of spices, this popular Indian dish is a must-try. Serve with naan, roti, or rice for a delicious and satisfying meal."

Tangy side dish to go with rice or roti.... Great on toast too!!

It's a different type of chhena preparation better to eat with roti or paratha

#cookpadindia #cookeverypart #seedsI love the taste of Fried Whole Jeera seeds !One of my quick and easy favourite Potato preparation! I love to have it especially for breakfast with Roti but goes well with Rice too.

One of my favourite accompaniment in Kashmiri cuisine. Honestly, you do not need another dish with it. This chutney is complete in itself. #chutney #kashmiri #tomato #cookpad