Tamarind dates chutney

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

A very versatile Chutney or dip to go with snacks and salads

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.

Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

This recipe always make street foods more attractive and flavorful and no doubt it's too much mouthwatering and quick easy to make. #mommasrecipes

This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#

A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin

#flavour3It is a sour bengali yummy recipe..You can make it easily.

#goldenapronKairi Mint Jaggery Chutney is one dish which makes it's accompaniments tastier.

High in vitamin C, calcium and magnesium raw mangoes are great source to keep cholesterol at bay. Also a summer refresher this chutney is sweet and tangy.#chutney#rawmango#condiment

As summer arrives, raw mangoes start appearing in the market. Tangy mango chutney makes meals even more delicious. Mango chutney is quick to prepare.

I love this dip with pakora and different types of snacks

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

After making phalse ka sharbat and popsicles I wanted to try this chutney that my mom used to make.This chutney is has a sweet and tangy taste which is ideal for the Indian palette. It can be served with Paranthas or as a side with any dish.

Injipuli/Injipachadi/Ginger chutney is one of Kerala's traditional recipe . It has an important place in sadya .No sadya is complete without Injimpuli..So true isnt it?..In thrissur side we make injimpuli which is sweet and sour in taste but in other areas they make inji curry without adding jaggery.So here I am sharing Injipuli recipe with you.

#losingweightFlax seed is grown since the beginning of civilization. It contains fibers , Omegas-3-fatty acids , Vitamin B1 ,B6 , nutrients like calcium , potassium , magnesium ,iron and phosphorus. Flax seed (Alsi) with high level of Omega 3 fatty acids, is used for our health benefits. It reduces baad cholesterols , blood pressure , risk of ,cancer , diabetes. Flax seed diet keeps us full in stomach for a longer time and thus manages and controls our weight, reducing our appetite.

#colourorangeSimple tomato chutney chawal/ tomato flavoured rice was delicious sweet and tangy in taste and easy to prepare.

Spicy, earthy and tangy chutney. I served it with brie cheese and crackers..yum! :-)

It's South Indian famous chutney

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️

Milagai Podi is south indian chutney

#greenveg.This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

#TreatsQuick and easy, yummy, ready in just 2 minutes this Amchur chutney will really enhance the taste of every snack when accomplish with it.

#RamadanSpecial

U can eat parantha with it,it's really teekha

#goldenapronThis tomato chutney is rich and delicious. You can serve it with poori, paratha, sode dish aur even pakode.