Cabbage and Potatoes with Garlic Butter
Just use whatever vegetables in your fridge.
My husband hates vegetables, but he loves this recipe!
After adding the cabbage, cook for a second over high heat.
I use a half of consommé cube by crushing with my fingers.
It is also good with bacon and onions. Recipe by estrela
Cabbage and Potatoes with Garlic Butter
Just use whatever vegetables in your fridge.
My husband hates vegetables, but he loves this recipe!
After adding the cabbage, cook for a second over high heat.
I use a half of consommé cube by crushing with my fingers.
It is also good with bacon and onions. Recipe by estrela
Cooking Instructions
- 1
Cut the cabbage and potatoes into 6 or 7 mm thickness. Mince the garlic.
- 2
Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them.
- 3
Add the potatoes and cook well.
- 4
Add the cabbage, and sprinkle the consommé bouillon just before the cabbage water has gone. When the bouillon has melt, it is done!
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