Kheema Mutter - Chicken/Lamb/Beef/Turkey
Kheema is a North Indian delicacy loved by North and South Indians alike. And normally we make it with lamb mostly but I have tried with all four varieties of major meat and they all taste equally good. Normally when living with Bachelors this goes out very fast. This serves 6 people but don't worry if even you are one... You can make it and keep it in the freezer in small size compartments. Though it won't last long because of its awesome flavour and taste!!
I remember the time Muslim Keralites used to make this in gulf and it was Kheema sandwich inside Khuboos for 1 Riyal. Oh, I would die to get hold of one everyday :)
Americans can also make it if they can remove all the lines mentioned as Chilli because that is way too hot for you, but if you want you can add chilli sauce while actually eating it, that way you can control the heat. You might want to use Beef itself, because it is best with Beef!! :)
Kheema Mutter - Chicken/Lamb/Beef/Turkey
Kheema is a North Indian delicacy loved by North and South Indians alike. And normally we make it with lamb mostly but I have tried with all four varieties of major meat and they all taste equally good. Normally when living with Bachelors this goes out very fast. This serves 6 people but don't worry if even you are one... You can make it and keep it in the freezer in small size compartments. Though it won't last long because of its awesome flavour and taste!!
I remember the time Muslim Keralites used to make this in gulf and it was Kheema sandwich inside Khuboos for 1 Riyal. Oh, I would die to get hold of one everyday :)
Americans can also make it if they can remove all the lines mentioned as Chilli because that is way too hot for you, but if you want you can add chilli sauce while actually eating it, that way you can control the heat. You might want to use Beef itself, because it is best with Beef!! :)
Cooking Instructions
- 1
Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
- 2
I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
- 3
Crackle the Jeera in it
- 4
Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
- 5
Saute the onions in it till they are brown
- 6
Add Corriander Powder, Red Chillip Powder, Garam Masala Powder, Turmeric Powder to it saute till the strong smell is no more.
- 7
Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
- 8
Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
- 9
Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
- 10
Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast.
- 11
Add the green peas and cook another 5-10 mins.
- 12
When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
- 13
Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Turkey Larb Turkey Larb
I love Thai food and try to perfect and duplicate some of my favorite dishes. This one I like super sour & spicy so you can cut back on some of the ingredients and add more later if needed. You can also make it with ground pork or beef. 😃
-
Turkey Pot Pie ( Leftover Thanksgiving Dinner) Turkey Pot Pie ( Leftover Thanksgiving Dinner)
If it is chicken, turkey, ham, pork or roast beef, there is always the question what do you do with the leftovers. One of the things that I choose to do is make a pot pie. Super easy super quick and delicious it is always a homerun regardless of what meat do you use.
-
BK's Turkey Goulash BK's Turkey Goulash
Easy goulash recipe I make with ground turkey. You can easily make this with ground beef also for a bit more traditional flare. I serve with cheese on top, but is also good with sour cream or other toppings of your choice.
-
Turkey Burgers Turkey Burgers
If you don't want your hands get sticky when you shape the burgers , ( because they will) Oil your hands before touch them. You can make more ,and keep them in the freezer , just use parchment paper, to divide you burgers for non stick food storage ,It will make your job easier ! Hope you like the recipe.
-
Turkey a la King Turkey a la King
Here's another recipe that's great after having leftover turkey. Adding the turkey into a luscious bechamel sauce keeps the meat moist. This also utilizes more of your leftover veggies. A classic a la king uses onion but I had scallions. It also uses mushrooms but my husband is allergic to them. I added an extra bell pepper in place of them. You can serve this classically by itself, with toast points or over rice. One thing I like about this is I can make it using leftovers but then freeze it for later use.
-
Simple Turkey Chili in the Crock Pot Simple Turkey Chili in the Crock Pot
I make this a lot in the colder months when I want a quick and easy chili. Amazing flavor any time. Not some watered down beans meat and tomato juice stuff that a lot of people make. This is very hardy and filling. Toss in some shredded cheddar and it's good to go. The turkey makes it healthier but you can use any kind of meat. Leftovers work great for chili dogs, chili Mac, nachos, just about anything.
-
Turkey chili Turkey chili
This recipe will feed a large family. Or if you want to make it just for yourself. You can freeze serving size bowls in small freezer bags to enjoy later.
-
Cincinnati Turkey Chili Cincinnati Turkey Chili
Don't be scared of the long list of spices. This is a wonderful, filling healthy chilli!
-
Low fat Greek turkey burgers Low fat Greek turkey burgers
I can’t eat burgers because they’re too high in fat, so I found this recipe online and modified to use 99% lean turkey instead of 93%. Coating the patty with dried sumac forms a bit of a crust and enhances the flavor without drying it.I also used sumac in the tzatziki recipe, but you can use lemon juice to taste instead.
-
Turkey or Tofu Tikka Masala Turkey or Tofu Tikka Masala
Food writer Samin Nosrat published this recipe in The New York Times in 2016. It works with either turkey tofu. It takes a lot of time to make and it requires a bunch of ingredients but the result is spectacular.#vegetarian #protein #Indian #garam #cardamom #cumin #paprika #ginger #garlic #coriander #turmeric #cilantro #meal #dish
-
White Bean Turkey Chili White Bean Turkey Chili
This is a variation on standard chili recipes that is light in color, rich with chili flavor, and yes, healthier. Recipe is especially useful for leftover turkey meat from Thanksgiving!Note: I don’t normally use package mixes when cooking, but this is an exception. #chili
-
Turkey Chili Stuffed Potatoes Turkey Chili Stuffed Potatoes
I used cheese and hot sauce as a topping in this recipe. But in the past I have also used avocado, black beans, corn, sour cream & pickled jalapeño slices. This is not a traditional "wet" chili, I do not want the potato soggy. But if you want it "wetter", then add a small can of tomato sauce.Makes 6 servingsCalories per serving: 480Total fat per serving: 2.4g#lowfathttps://livingwithoutagallbladder.home.blog/
More Recipes
Comments