the best so far ... drink up and scream skull damage

great healthy refreshment for a hot day

Mocktail challenge#2

Just a lil drink I serve to my neice n nephew wen they come over ;)

#5ingPlums are all around the corner these days, so what better would it be to get refreshed and rejuvenated by enjoying a glass of chilled Plum Mocktail this summer.

It was time for my sister's wedding and I decided to make cocktails for the guests. I said to myself "what can I do for the children to make them happy. It was then I decided to make this recipe. They all loved it.

Blue lagoon Mocktails is very nice to drink, most especially with snacks. I really enjoyed it. So I want to share the recipe to my love ones

This recipe is adapted from James's recipe. It's a delightful blend of Taiwanese and Japanese flavors. The sour, aromatic, sweet, and bitter notes make it a refreshing treat for hot summer days.Myo-ga is an aromatic vegetable occasionally seen in Japanese cuisine. It's a love-it-or-hate-it ingredient, and I quite enjoy it.*You can use regular beer with alcohol if preferred.

The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup!Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements.

Eggnog is similar to a Japanese egg sake, but I made a non-alcoholic hot mocktail. It's enjoyable for children and warms the body. The origin of this recipe: Eggnog is often enjoyed during the Christmas season. I learned this from overseas friends and decided to make it non-alcoholic.