Deviled Eggs w/ Bacon

love these amd they are easy to make

It's great to try things different!

Every time I make these they are a big hit.

This plate was full before we snapped the picture.

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

A wonderful and delicious take on the original deviled egg 😊

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!

I smoked 4 lbs of white cheddar cheese for the holidays, and this was one of the things I used it for.

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Everyone ate a lot of them! [ok]

Best ever!

Deviled eggs with a mustard base.

These were simple and delicious

Deviled eggs topped with crispy bacon

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Made with Chef Jack for Thanksgiving!

Devilled Eggs :)