Fajeto
Purvi Modi @PurviModi_1105
Fajeto is a Gujarati kadhi made using mango pulp.
Very delicious and goes well with rice.
Fajeto
Fajeto is a Gujarati kadhi made using mango pulp.
Very delicious and goes well with rice.
Cooking Instructions
- 1
Grind curd, besan and mango pieces with little water and make smooth paste.
- 2
Transfer into vessel. Add enough water.
- 3
Add salt and chopped green chillies and keep on flame.
- 4
Add turmeric powder, sugar, garam masala powder and ginger paste.
- 5
Allow it to boil on low flame. Stir occasionally.
- 6
Cook till get desired consistency.
- 7
Make tadka of ghee, mustard seeds, cumin seeds, cloves, cinnamon stick dry red chilli and curry leaves.
- 8
Pour into fajeto. Mix well and cook for 2-3 minutes.
- 9
Garnish with coriander leaves.
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