My family enjoyed it alot#myfavouritesallahmealsokoto

User "mybinue's" chili dip was very tasty, so I tried using it in a bagel sandwich.It will be tastier if you use sweet onions. User "umemikki" said that it's nice with normal onions if you fry them first.This time I used non-oil tuna. If you are using tuna packed in oil, make sure you drain it well. Recipe by Kazapi-

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

I had some sweet onions with chili mayonnaise once at an izakaya (Japanese gastropub) and it was delicious, so I recreated it and put it on toast. I added some cheese and tuna which both go well with onion too.If you are using regular onions, put the slices in a bowl of water for 5 minutes. I recommend using lots of cheese too. Recipe by Hani-*hani-

The origin of this dish isn’t very clear; however, Ángel Muro, in El Practicón (1893), noted that: "any sauce, any dressing, known or yet to be discovered, goes well with potatoes, even with tallow and saffron, which is how the poor in Madrid eat them." One of the first explicit documented mentions comes from the renowned journalist Luis Carandell, in his work Vivir en Madrid (1967), where he explains: "patatas bravas are fried potatoes with spicy sauce, just as you might imagine the poor would eat potatoes, that is, by dipping bread in the sauce."

This is one of our family's standard sauces.The generous amount of onions used is delicious.It's work to grate the onions, but please persevere.Outside of sweet onion season, please let the sauce rest in the refrigerator for 2 to 3 days before using. Recipe by MyDining

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

The Best of Indonesian Food in Australia 😍

I was given a lot of sweet potatoes and had to use them up.Adjust the amount of the flour according to the moistness of the sweet potatoes.Make smaller pieces than regular sizes as when gnocchi is cooked it swells.After adding the butter cook quickly to retain the flavour. Recipe by Orange Day

Love it can't stop to eat 😜😁