Bread toast roll ups with mango stuffing

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

Yummy snack on eve time#Indianstreetfood

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!

Old recipe created in my grandpa's kitchen

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

This is my reciepe

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

Yummy

My family always love it and can't get enough of it

Kidstiffin#kidstiffin#post_2

#greenveg

  #EidKiMeethas

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

#deepfriedCrisp and tasty and healthy bread patties with a soft spiced tripe stuffing. To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORASCan be eaten for lunch also as it's so filling and packed with loads of veggies protein.Do try. #oxfordstudents#cookingwithnawamin#oxfordstudent

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

Crisp outside, soft inside!Super easy and yummy!!!Watch the video too:https://youtu.be/hObrbAGJwHM▷ Daruma CookingHappy Cooking : )

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread