Toast Bread

My family always love it and can't get enough of it

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

＊They made this bread at the bakery I used to work at when I was in school. It's a long time ago, but I changed the filling and uploaded this recipe.＊I tried topping the bread with homemade mini-burgers that I'd made for bentos, and they were delicious and cute too. So I made the recipe very easy by using storebought frozen burgers.＊You can use homemade burgers of course, or any filling you like.＊If you are using homemade burgers, make sure they aren't too thick. (If they're too thick they will stick out and the bread won't be well balanced.) Recipe by putimiko

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

My fav

A delicious comfort food from a time gone by....

Classic French toast with a Hawaiian twist

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

Enjoy!!!

Strammer Max. An open-faced sandwich with dark bread. Topped with a fried egg and bacon. Origin of this recipe: A typical snack from Eastern Germany. Commonly found in cafes and food courts. Feel free to mix and match the toppings.

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Good for breakfast brunch or lunch. Well even dinner

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

Old recipe created in my grandpa's kitchen

I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

You wake up, and there's no breakfast!! There's no bread either!! I scrambled to make this "instant bread"If the dough gets slightly firm, adjust the amount of water that you use.Each oven is different, so please adjust your baking time as necessary.Lightly cover the bread with aluminium foil during baking to prevent over-browning.Use whatever toppings you like. Recipe by LeoRyu

Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan