Raspberry Custard

Rosalyn John
Rosalyn John @rosalyn_kitchen227

#sweettooth
#chefbypassion
Raspberry Custard made with Dates, Walnuts, Almonds and Cashewnuts.

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Ingredients

  1. 1/2 ltr Milk
  2. 4-5 tbspSugar
  3. 3 tbspCustard Powder (Raspberry Flavour)
  4. 1/4 tspVanilla Essence
  5. 5-6Dates
  6. 1 cupNuts-Walnuts, Almonds, Cashewnuts (Crushed)

Cooking Instructions

  1. 1

    In 1/4 cup of warm milk, add custard powder. Mix well and keep aside.

  2. 2

    Take milk in a heavy bottomed vessel and bring it to a simmer.

  3. 3

    Add custard milk to the boiling milk and mix well.

  4. 4

    Add sugar and vanilla essence and keep stirring in a low flame.

  5. 5

    Stir continuously to prevent lumps from forming.

  6. 6

    Cook until the mixture thickens. Turn off the flame. Add 2 tbsp mixed nuts into the custard and mix well.

  7. 7

    In a mould, add dates and 2 tbsp mixed nuts. Pour the custard over the dates and nuts. Top it with the remaining nuts.

  8. 8

    Let it cool completely. This will thicken more as it cools.

  9. 9

    Refrigerate it and Serve chilled.

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Written by

Rosalyn John
Rosalyn John @rosalyn_kitchen227
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