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Ingredients

5 miniutes
1 serving
  1. 1 cupmango pulp fresh
  2. 1 cupwatermelon pulp fresh
  3. 1/4 Tsp ginger juice
  4. 1 Tsplime juice
  5. 1 Tsphoney
  6. 1 pinchblackpepper powder
  7. 1 Tspblack salt
  8. 1 Tspchia seeds soaked
  9. 2 Tspmint leaves

Cooking Instructions

5 miniutes
  1. 1

    In a mixture jar griend the mango.

  2. 2

    Take out it From the blender.

  3. 3

    Now wash the blender put watermelon peices, blend it.

  4. 4

    Take a glass put 1 Tsp chiya seeds.add mango pulp.add icc cube,

  5. 5

    Now add watermelon pulp add ginger juice,add blackpaper,add black salt.

  6. 6

    Again add mango pulp make layer again.

  7. 7

    At top put mint leaves & chopped mango & watermelon.

  8. 8

    Sprinkle honey in it.

  9. 9

    Serve it cool - cool.

  10. 10

    In summer it is boon for everyone.

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Cook Today
 Chef Alka Singh Tomar.(Blogger)
on
Lucknow
I want to make the purpose of my life to work for cooking.
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Comments (5)

Bhavna Rathod
Bhavna Rathod @cook_12225220
Awesome presentation and delicious

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