Arish with egg an source

If you never try fateera in ur kitchen.. U really have to

#3006/#sokotostate

Its yummy

To use-up the egg whites.The measurement depends on the size of the egg. If you feel it's a little stiff, add a little water.The shrimp will be well coated, but if you're also frying octopus and squid, make sure to dredge with flour. Recipe by Akkorin mama

Most of the recipes for coloring rice for the face used egg yolk, so I came up with this recipe for my son who is allergic to eggs.If the flavor is bland, it may not be tasty enough, so I added a pinch of salt to the rice.Adjust the amount of salt to taste.Since I used just a small amount of kabocha pumpkin, I used a microwave to cook it.Add the nori seaweed and other facial features after the rice cools a bit. Recipe by Toromamachan

#agfoodseries

#kanostate

So delicious this pasta! Very fresh and summery. Wonderful with a glass of wine under the summer sun. #summerchallenge1 #italian #pasta

Avocado. Egg. Cheese. Bacon. 'Nough said.The avocado forms a perfect little bowl for the egg yolk. The yolk is nice and creamy, and plays well with the avocado and cheese. Absolutely delish.

The leek were cheap, so I made this to eat up lots of it.-When sautéing the white parts of the leek, flip over when they've browned.Step 3: Take care to stir lightly to avoid falling apart.-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

Stir-fry shrimp and eggs with simple spices to make fluffy, distinct grains of rice. This quick and delicious fried rice is ready to serve!Feel free to visit us at:https://www.facebook.com/S.G.Feng1969510907

I have been preparing this for many years.You can prevent the egg from getting stuck to the bottom of the pot by microwaving it beforehand.Make sure to put the egg in the pot after you dissolve the miso.Sometimes the egg hardens if it's boiled for 2 minutes, so adjust the boiling time to taste. Recipe by Pecchin

Delicious Breakfast

A perfectly sweet recipe that's not overly rich

It's yummy easy healthy recipe

It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.

I came up with a healthy tofu recipe.It tastes mild and comforting.An sauce is a clear sauce thickened with starch. A fairly thick and gelatinous an sauce coats the tofu better and is delicious.Put the eggs in after the water has started to boil to make sure they will be soft and fluffy.It's also good with umeboshi plum. Recipe by Jina shufu

I referred to a manju recipe from a book called "Make Japanese Confections with a Microwave and a Food Processer" by Haruko Kaneko (Kodan publishing).Form the dough quickly as this dough dries up easily.Close the seam tightly or the shiro-an may come out. Recipe by lovechi

My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia – Greek Meatball Soup. We had taken out all the ingredients, set them on the counter, but before I could start cooking I had a few things to do. When I finally went to the kitchen, to my surprise my mom went ahead and did everything from combining the ingredients to cooking the soup.. So, this means I have no other pictures than the featured image to show how this is prepared. I do apologise. 🙂This is a lovely, warm winter soup that combines beef, rice, dill and many more ingredients, that will satisfy that hungry feeling when your coming in from the cold. It has been rather cold here and what else better to eat than soups. 🙂 This one though is different because it also has that tasty addition of lemon juice which just gives each spoonful a WOW taste. (I was going to write a WOW factor but I think that would be a bit too much) hahahaI hope you enjoy this lovely soup recipe 😉

My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia – Greek Meatball Soup. We had taken out all the ingredients, set them on the counter, but before I could start cooking I had a few things to do. When I finally went to the kitchen, to my surprise my mom went ahead and did everything from combining the ingredients to cooking the soup.. So, this means I have no other pictures than the featured image to show how this is prepared. I do apologise. 🙂This is a lovely, warm winter soup that combines beef, rice, dill and many more ingredients, that will satisfy that hungry feeling when your coming in from the cold. It has been rather cold here and what else better to eat than soups. 🙂 This one though is different because it also has that tasty addition of lemon juice which just gives each spoonful a WOW taste. (I was going to write a WOW factor but I think that would be a bit too much) hahaha