Ulfah Maulida Oktaviyani

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Ulfah Maulida Oktaviyani

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botok bandeng

bandeng presto • kelapa • daun salam • serai • garam • gula • daun pisang untuk membungkus
- 15 menit
- 4 porsi
Ulfah Maulida Oktaviyani

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"Mbes-mbes"

ketela • bawang putih • bawang merah • garam • air • minyak goreng
- 20 menit
- 8 porsi
Ulfah Maulida Oktaviyani

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bakwan bayam

Bayam • Tepung Terigu • Tepung Beras • Ketumbar Bubuk • Bawang Putih • Daun Bawang • Air • Garam • Minyak Goreng
- 15 menit
- 3 porsi
Ulfah Maulida Oktaviyani

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jangan welok santan

Labu Siam / Jipang • Wortel • Bayam • Kelapa • Bawang Merah • Bawang Putih • Cabai (Cabe) Rawit • Daun Salam
- 20 menit
- 4 porsi
Ulfah Maulida Oktaviyani

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bubur kacang ijo

Kacang Hijau • Santan • Gula Jawa • Jahe • Garam • Daun Pandan
- 20 menit
- 6 porsi
Ulfah Maulida Oktaviyani

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ayam telur pedaz maniz

Telur Ayam • Daging Ayam Cincang • Petai • Minyak Goreng • Bawang Putih • Bawang Merah • Kecap Manis • Merica (Lada) Bubuk • Garam • Cabai (Cabe) Rawit • Daun Salam
- 10 menit
- 2 porsi
Ulfah Maulida Oktaviyani

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bakwan tauge praktis

Tauge • Daun Bawang • Seledri • Tepung Terigu • Tepung Beras • Merica (Lada) Bubuk • Air • Wortel • Bawang Putih • Daun Kubis/Kol
- 15 menit
- 3 porsi
Ulfah Maulida Oktaviyani

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bakwan kangkung penyelamat

Tepung Terigu • Tepung Beras • Garam • Daun Bawang • Air • Kangkung
- 10 menit
- 3 porsi